Raclette Suisse®
Raclette Suisse®

Raclette Suisse®

According to records kept in monasteries in Obwalden and Nidwalden, we understand that William Tell had tasted “Bratchäs”, as Raclette was still called at the time, in as early as 1291. In those days, Raclette cheese was melted on an open fire and the soft melted mass gradually stripped off onto a plate.

The younger generation has now taken over the knowledge and passion for the product. From the herbs found in the meadows north of the Alps, a unique product is made, that embodies Swiss tradition and culture. Raclette is a genuine piece of Switzerland – and the brand Raclette Suisse® is the only guarantee of natural purity, first-class quality and product safety.

Recipes using this cheese