The melt-in-the-mouth cheese from West Switzerland
Tomme Vaudoise is a melting soft cheese speciality from the Vaud canton and the Geneva region. Cheese connoisseurs appreciate the round, mild taste of the young cheese and the distinctive, rustic taste of mature Tomme. It has a rather thin rind covered with white or red mould, and is creamy in consistency. Tomme Vaudoise is a splendid addition to any cheeseboard and can also be eaten as a dessert or as part of a meal, for instance with vegetables or a salad.
Traditional Swiss cheese made with pasteurised milk, soft cheese with a natural mildew rind. A cheese that melts in your mouth.
|Milk processing||Pasteurized milk|
|Ripening period||7 - 14 days|
|Shape & colour||
Loaf size: 100 g