Asparagus with ham and Sbrinz AOP
Ingredients
For 4 People
Difficulty: easy
Yogurt dip with chives:
125 g of natural yoghurt
1 tablespoon chives
Salt, Pepper
500g white asparagus, peeled and woody ends removed
lemon juice
Chopped 4 slices of cooked ham, cut into thin strips
1 pinch nutmeg
1 tablespoon chopped almonds, lightly browned
4 tablespoons parsley, chopped
75 g Sbrinz AOP, sliced into fine shavings
Salt, Pepper
Time required: Preparation: 15 min. Cooking time: 15 min.
Preparation
Yogurt dip with chives:
Mix in a bowl the yogurt and chives. Season it with salt and pepper.
Bring salted water with a little lemon juice to boil and use it to cook the peeled asparagus for about 15 minutes. Drain.
Arrange the asparagus on a plate in one direction and decorate with the ham. Season with nutmeg and almonds, parsley and Sbrinz AOP.
Serve the plate with the yoghurt and chive dip.
Cheese in this recipe
