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Asparagus with ham and Sbrinz AOP

Asparagus with ham and Sbrinz AOP


For 4 People
Difficulty: easy

Yogurt dip with chives:
125 g of natural yoghurt
1 tablespoon chives
Salt, Pepper

500g white asparagus, peeled and woody ends removed
lemon juice
Chopped 4 slices of cooked ham, cut into thin strips
1 pinch nutmeg
1 tablespoon chopped almonds, lightly browned
4 tablespoons parsley, chopped
75 g Sbrinz AOP, sliced into fine shavings
Salt, Pepper

Time required: Preparation: 15 min. Cooking time: 15 min.


Yogurt dip with chives:
Mix in a bowl the yogurt and chives. Season it with salt and pepper.

Bring salted water with a little lemon juice to boil and use it to cook the peeled asparagus for about 15 minutes. Drain.

Arrange the asparagus on a plate in one direction and decorate with the ham. Season with nutmeg and almonds, parsley and Sbrinz AOP.

Serve the plate with the yoghurt and chive dip.

Cheese in this recipe

Source of recipes

SCM France

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