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Cheese with mousse of dried fruits

Cheese with mousse of dried fruits

Ingredients

serves eight
100 g of stoned, dried plums
150 g of dried pears
0,75 dl of whipped cream
50 g of chopped walnuts
1 tablespoon of red port
Macis

8-16 scrolls of Hobelkäse (hard cheese)
8-16 rosettes of Tête-de-Moine

chopped walnuts for sprinkling on

Preparation

1 For the mousse: cover the dried fruit with water and soak overnight. Pour off the water and puree the fruit.
2 Stir the cream and the walnuts into the dried fruit mix, flavour with port and mace and leave to cool for two hours in the fridge.
3 Pour the mousse into small dishes, serve on plates with cheese and sprinkled walnuts.

Information

A spicy Gruyère or Sbrinz chips also go well with the mousse

Cheese in this recipe

Source of recipes

Swissmilk

Swissmilk

These recipes have been made available to us by Swissmilk. The Swissmilk website with 5,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:

www.swissmilk.ch

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