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Gruyère AOP Toast Sandwich

Gruyère AOP Toast Sandwich

Ingredients

Serves 4

Mustard spread:
100g Gruyère AOP
• 100g mustard fruits
• 60g low-fat quark
• 1 tablespoon mustard

Herb spread:
75g Gruyère AOP
• 100g low-fat quark
• 30g fresh herbs finely chopped, e.g. parsley, basil, rosemary, oregano,
• 1 clove of garlic, finely chopped
• pepper, paprika

Tomato spread:
75g Gruyère AOP
• 10 g low-fat quark
• 4 dried tomatoes in oil
• 1/2 tablespoon tomato purée
• 1/4 teaspoon chilli powder

Time required: 35 min

Preparation

Mustard spread:
Toast the slices of bread in the toaster or oven (at 200°C) until crispy. Allow to cool. Cube the Gruyère AOP for all fillings. The mustard fruits and dried tomatoes should be coarsely diced.

Using a food chopper or handheld blender, combine ingredients for each filling and season spicily. Spread half of the slices of bread with the fillings, and cover with the remaining slices.
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Cheese in this recipe

Source of recipes

Interprofession Le Gruyère AOP

www.gruyère.com

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