Cheese-recipes
To summary
Quinoa Salad with Cherry Tomatoes and Tomme Vaudoise

Quinoa Salad with Cherry Tomatoes and Tomme Vaudoise

Ingredients

Serves 4
Easy
2 Tommes Vaudoise, nested
150 g quinoa, cooked according to the instructions
½ tsp paprika powder
2 tablespoons of olive oil
125 g cherry tomatoes, quartered
½ red pepperoni, gutted, cut into pieces
2 young onions, finely chopped
1 handful of arugula
1 Handful black olives, pitted
Salt pepper

Time required: 15 min

Preparation

Mix in a bowl the cooked quinoa with paprika powder and olive oil, salt and pepper. Add tomatoes, red peppers, onions, rocket and mix gently. Arrange the lettuce on plates. Decorate with olives and Tomme Vaudoise pieces.

Preparation tip

Prepare with a balsamic vinaigrette

Cheese in this recipe

Source of recipes

SCM France

To summary