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Raclette Pizzaiolo

Raclette Pizzaiolo

Ingredients

Serves 4 Personen
Racletteoven and Raclette Pans
350g Swiss Raclette Cheese, (9 slices)
2 tomatoes
1 onion, chopped
1 clove of garlic, cut
1 tablespoon oil from dried tomatoes
3 dried tomatoes, cut
½ bunch Oregano, chopped
½ bunch parsley, chopped
Salt pepper

Preparation

Distribute 8 slices of cheese in the Raclette pans. Slice the tomatoes and place them on the cheese.
Cut the remaining cheese into thin strips and set aside.
Sweat the onions and garlic in oil, mix them with dried tomatoes and herbs, spread them in the pans. Season all and put some small cheese slices on the top.
Melt all in the raclette oven.

Recommendation

White bread or cooked potatoes fit very well.

Cheese in this recipe

Source of recipes

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