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Swiss Club Sandwich with Appenzeller® and dried beef

Swiss Club Sandwich with Appenzeller® and dried beef

Ingredients

serves 4
8 slices of bread, toasted
Balsamic cream
lettuce leaves
4 slices Appenzeller®
12 slices of dried beef
75 g carrot , grated
¼ cucumber , unpeeled , sliced
8 tomato slices
2 boiled eggs , sliced

Time required: 15 min

Preparation

Put 2 slices of toast on the workplace. Coat a side with balsamic cream. Put 3 slices of dried beef, 1 lettuce leaf , 1 slice Appenzeller® cheese on it. Top it with grated carrots, cucumber and tomato slices.
Conclude with the slices of 1/2 boiled egg and cover with the second slice of toast . Cut into triangles.

Cheese in this recipe

Source of recipes

SCM Belgique

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