Tartelettes with pear, Appenzeller®, honey and rosemary
For 6 tartlets
125 g Appenzeller® cheese
150 g whole grain shortbread (finished or freshly prepared)
3 small Williams pears
1 tablespoon olive oil
1 Rosemary branch
1 tbsp brown sugar
1 tbsp honey
Time required: Preparation: 15 min. Cooking time: 30 min
Preheat the oven to 180 ° C.
Roll out the dough and shape it out with a circular shape (about 10 centimeters in diameter, depending on the size of the tartelettes).
Place the dough biscuits in the greased molds, press them slightly and insert the ground with a fork. Bake for about 10 minutes.
Peel and core the pears. Then halve, cut into thin strips and set aside.
Cut the Appenzeller® into small cubes (keep a small piece) and place on the bottom of the molds.
Peel the rosemary leaves from the stem, finely chop and spread over the cheese cubes. Then drip the honey over it and spread the pear strips on it.
Bake in oven for 20 minutes.
Before serving, add some freshly grated Appenzeller® cheese.