Hard cheese
50-54%
Water content (WFF*)
Hard cheeses can be used for a great many cold and warm dishes: Whether sliced, planed or grated; in fondue or baked; used in a gratin as an aperitif or as a dessert – they always taste delicious. When wrapped up properly and stored in a cool place, Emmentaler AOP and Gruyère AOP can keep for a good two weeks; Sbrinz AOP can last for up to four weeks.
*Water content in the fat-free cheese mass
