The production of Swiss cheeses has remained artisanal, from the production of milk to the final ripening. Guarantee of authentic flavors and healthy food, this artisanal production respects centuries-old traditions. Manufacturing processes have been passed down and slowly improved from generation to generation.
The production of Swiss cheeses is as artisanal as the country's dairy production. Most of them are either farmers (the milk used to make cheese comes from a single farm) or artisanal (the milk comes from a few nearby farms).