More than 700 kinds. For everyone, anywhere and anytime.
From mild ripened, from very classic to very trendy novelty, for four hours, lunch or dinner, Swiss cheese offers such diversity that everyone can find what they are looking for at every opportunity.
Switzerland is known for its hard and semi-hard cheeses. And they are still the spearheads of colder Switzerland today. But we should not forget for all that the still more numerous local and regional specialties, also among fresh and soft cheeses.
Almost no other foodstuff can boast as great a diversity as Swiss cheeses. From breakfast to dessert, but also as a main meal, as a snack or as an aperitif, Swiss cheese knows how to thrill.