Serves 4 Persons
- Raclette oven and Raclette Pans
- 12 oz Swiss Raclette Cheese (9 slices)
- 2 tomatoes
- 1 onion, chopped
- 1 clove of garlic, cut
- 1 tablespoon oil from dried tomatoes
- 3 dried tomatoes, cut
- 3 tbsp Oregano, chopped
- 3 tbsp parsley, chopped
- Salt pepper
Distribute 8 slices of cheese in the Raclette pans. Slice the tomatoes and place them on the cheese.
Cut the remaining cheese into thin strips and set aside.
Sautee the onions and garlic in oil, mix them with dried tomatoes and herbs, spread them in the pans. Season all and put some small cheese slices on the top.
Melt all in the raclette oven.
White bread or cooked potatos fit very well.