Mezzemaniche with Eggplant Cream and Sbrinz AOP

Ingredients

• Ingredients for 4 people:
• 11 oz of pasta
• 1 large eggplant
• 1/2 cup of grated Sbrinz AOP
• 1/4 cup of mascarpone
• 1/3 cup g of cherry tomatoes
• oil to taste
• Salt to taste.
• pepper as needed.
• 1 sprig of fresh thyme

Preparation

1. Cut the aubergine into cubes and cook it in a pan for 10 minutes.
2. Once cooked, put the cubes in an immersion blender together with the Sbrinz AOP and mascarpone and blend until smooth.
3. Then cut the cherry tomatoes in half, place them on a baking sheet covered with parchment paper, season with salt, pepper, oil and thyme and cook them in the grill oven at 400 degrees for 10 minutes.
4. Finally, cook the pasta in abundant salted water and, once drained, dress it with the aubergine cream, cherry tomatoes and top it all off with Sbrinz AOP flakes.