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Spaghetti with Pea Pesto and Sbrinz AOP.

  • (3.3 stars/3 votes)


  • Ingredients for 4 people:
  • 1lbs of spaghetti
  • 1½ cups of peas
  • half a shallot
  • 8 basil leaves
  • Sbrinz AOP to taste
  • 1.5 tbsp of butter
  • olive oil
  • Salt to taste.
  • pepper as needed.


  1. Start by browning half a chopped shallot in a pan with butter, then add the peas, chopped basil and three tablespoons of water.
  2. Cover everything with a lid and cook the peas until they are al dente, then add salt and pepper to your liking.
  3. Then transfer the peas to a mixer by adding a tablespoon of olive oil and blend at maximum speed until a creamy mixture is obtained.
  4. Finally, prepare the pasta and, when cooked, add the pea cream and the Sbrinz AOP flakes.

Cheese in this recipe

Sbrinz AOP


recipe overview

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