Spaghetti with Pea Pesto and Sbrinz AOP.

Ingredients

• Ingredients for 4 people:
• 1lbs of spaghetti
• 1½ cups of peas
• half a shallot
• 8 basil leaves
• Sbrinz AOP to taste
• 1.5 tbsp of butter
• olive oil
• Salt to taste.
• pepper as needed.

Preparation

1. Start by browning half a chopped shallot in a pan with butter, then add the peas, chopped basil and three tablespoons of water.
2. Cover everything with a lid and cook the peas until they are al dente, then add salt and pepper to your liking.
3. Then transfer the peas to a mixer by adding a tablespoon of olive oil and blend at maximum speed until a creamy mixture is obtained.
4. Finally, prepare the pasta and, when cooked, add the pea cream and the Sbrinz AOP flakes.