To summary
Gruyère AOP Toast Sandwich

Gruyère AOP Toast Sandwich


Serves 4

Mustard spread:
100g Gruyère AOP
• 100g mustard fruits
• 60g low-fat quark
• 1 tablespoon mustard

Herb spread:
75g Gruyère AOP
• 100g low-fat quark
• 30g fresh herbs finely chopped, e.g. parsley, basil, rosemary, oregano,
• 1 clove of garlic, finely chopped
• pepper, paprika

Tomato spread:
75g Gruyère AOP
• 10 g low-fat quark
• 4 dried tomatoes in oil
• 1/2 tablespoon tomato purée
• 1/4 teaspoon chilli powder

Time required: 35 min


Mustard spread:
Toast the slices of bread in the toaster or oven (at 200°C) until crispy. Allow to cool. Cube the Gruyère AOP for all fillings. The mustard fruits and dried tomatoes should be coarsely diced.

Using a food chopper or handheld blender, combine ingredients for each filling and season spicily. Spread half of the slices of bread with the fillings, and cover with the remaining slices.

Cheese in this recipe

Source of recipes

Interprofession Le Gruyère AOP


To summary