To summary
Tartelettes with mushrooms and Tomme Vaudoise

Tartelettes with mushrooms and Tomme Vaudoise


Serves 2 (or as starter 4)
1 puff pastry dough (ready)
1 tsp of butter
100g mushrooms
2 + 1 tbsp olive oil
1 clove of garlic, chopped
½ teaspoon ointment powder
2 Tommes Vaudoises
salt and pepper

Garnish: Ruccola

Time required: Preparation: 15 min. Cooking time: 15 min.


Use a cookie cutter (16 cm diameter) and cut out the dough in a circular shape. Butter 2 medium-sized tartlet form (about 12 cm in diameter) and cover with the puff pastry circles. Use a fork to cut the ground.
Preheat the oven to 200° C. Chop the mushrooms and mix with 2 tbsp. Olive oil, garlic, sage, salt and pepper. Fill the mushroom mixture into the molds. Place a Tomme Vaudoise on top, sprinkle with a little olive oil and pepper.
Bake in the oven for 15 to 17 minutes.
Place the tartelettes on the plates and garnish with ruccola.

Preparation tip

Sprinkle with a little truffle oil or chili oil.


Ruccolasalat can be used as an accompaniment. Prosciutto or Bündnerfleisch also taste very good.

Cheese in this recipe

Source of recipes

SCM Frankreich

To summary