Website only available to a limited extent
Please enable cookies to use the website in full extent.
Farmer's Rösti

Farmer's Rösti

  • 35 min. Total time
  • (0 stars/0 votes)


Serves 4

  • 1.5 lbs potatoes
  • 11 oz carrots
  • 4 slices Appenzeller® Black Label
  • 5 oz Appenzeller® Black Label, coarsely grated
  • 2 tablespoons clarified butter
  • 1 bunch parsley, chopped
  • ¾ teaspoon salt
  • 2 tablespoons rosemary, chopped parsley, pepper, and cayenne pepper


  1. Cook the potatoes in a pressure cooker until soft. Peel while still warm, allow to cool, grate with a potato grater. Then grate in the carrots. Mix in grated cheese, chopped parsley, and rosemary.
  2. Put the butter in a frying pan, add the rösti mixture and fry lightly, turning occasionally. Season with salt, pepper, and cayenne pepper.
  3. Shape the mixture into a cake and fry over low heat for approx. 15 minutes until a golden-yellow crust forms. Turn the rösti and fry for a further approx. 10 minutes.
  4. Place the cheese slices on top of the rösti, allow to melt and garnish with parsley leaves

Cheese in this recipe



recipe overview

Cookies on this website: our website uses cookies so that we and our partners can recognise you and understand how you use our website. By using our website, you agree to our use of cookies. Find out more.