Writings from monasteries in Obwalden and Nidwalden suggest that Wilhelm Tell enjoyed “Bratchäs”, as raclette was then called, back in 1291. The raclette cheese was melted on an open fire and the soft cheese was then scraped onto a plate.

Young generations have continued knowledge of and passion for the product. Thus, the herbs from the meadows to the north of the Alps serve to create a unique product that embodies Swiss tradition and culture. Raclette is a real piece of Switzerland – and the brand Raclette Suisse® is the only way to guarantee natural purity, the finest quality and product safety.