Tomme Vaudoise – the fine, delicate and creamy soft cheese speciality from Western Switzerland tastes good whatever the occasion.
Tomme Vaudoise
The delicate flower from West Switzerland.
The Tomme Vaudoise is a soft cheese speciality from the Vaud and the Geneva region. Cheese connoisseurs treasure the rounded, mild flavour of the young cheese and the distinctive of the matured Tomme. It has a very soft rind covered with white mould and a creamy consistency. Tomme Vaudoise will enhance any cheeseboard and also makes a great dessert or a complete meal, for example with vegetables or a salad. Tomme Vaudoise is also available in flavoured varieties, such as with caraway.
- Tomme Vaudoise
- Ch. Des Aulx 6
- 1211 Genève 26
Tomme Vaudoise – the fine, delicate and creamy soft cheese speciality from Western Switzerland tastes good whatever the occasion.