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The creamy delicacy

As a genuine regional product, Freiburger Vacherin AOP is a subtle reflection of the full range of aromas from the flora found in the foothills of the Alps and on the Freiburg high plateau.

This cheese, which is protected as a guaranteed brand, is distinguished by its distinctive character. Thanks to its fine, melting, extremely sophisticated and fragrant centre, Freiburger Vacherin AOP is at the top of the charts compared with other cheese specialities.

The cheesemakers in the canton of Freiburg are known for their great ability and passion for their profession. They process the delivered cow’s milk daily in their village creameries. It is a high-quality, rich and fragrant raw material. The cheese is then made according to a traditional, unique, original recipe.

Freiburger Vacherin AOP is aged and treated very carefully, which makes it an excellent cheese to eat on its own. This first-rate product will give your cheeseboard a real touch of originality. As a basic ingredient, it lends the “Fondue moitié-moitié” (consisting of half Gruyère AOP and half Freiburger Vacherin AOP) a thick, creamy texture and a pleasant taste.

Vacherin Fribourgeois AOP

This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.

Interprofession du Vacherin Fribourgeois
Rue Condémine 56
Case postale 2175

1630 Bulle 2
phone: +41 (0) 26 919 87 56
fax: +41 (0) 26 919 87 49

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