Website only available to a limited extent
Please enable cookies to use the website in full extent.

Grilled Vegatables Salad with Le Gruyère AOP

  • Meatless
  • (0 stars/0 votes)


Serves 4

  • 1/2 cup Le Gruyère AOP, cut into long sticks
  • 1 lbs green asparagus, cut into thirds
  • 1 red and 1 yellow pepper each, pitted and cut into strips
  • 2 red onions quartered
  • 2 chopped garlic cloves
  • 1 handful of rocket
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt pepper


  1. Preheat the oven to 400°F. For the dressing, dissolve the salt in the vinegar, pepper and whisk in the oil. Put aside.
  2. In a bowl, asparagus, peppers, onions and garlic and whisk in 3 tablespoons of oil. Salt and pepper. Spread on a baking sheet and roast for approx. 20 minutes. Let cool down.
  3. Spread the vegetables and rocket on a serving platter. Drizzle with dressing and decorate Le Gruyère AOP sticks.

Cheese in this recipe

Le Gruyère AOP


recipe overview

Cookies on this website: our website uses cookies so that we and our partners can recognise you and understand how you use our website. By using our website, you agree to our use of cookies. Find out more.