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Grilled Vegatables Salad with Le Gruyère AOP

  • Meatless
  • (0 stars/0 votes)

Ingredients

Serves 4

  • 1/2 cup Le Gruyère AOP, cut into long sticks
  • 1 lbs green asparagus, cut into thirds
  • 1 red and 1 yellow pepper each, pitted and cut into strips
  • 2 red onions quartered
  • 2 chopped garlic cloves
  • 1 handful of rocket
  • 3 tbsp balsamic vinegar
  • 3 tbsp olive oil
  • Salt pepper

Preparation

  1. Preheat the oven to 400°F. For the dressing, dissolve the salt in the vinegar, pepper and whisk in the oil. Put aside.
  2. In a bowl, asparagus, peppers, onions and garlic and whisk in 3 tablespoons of oil. Salt and pepper. Spread on a baking sheet and roast for approx. 20 minutes. Let cool down.
  3. Spread the vegetables and rocket on a serving platter. Drizzle with dressing and decorate Le Gruyère AOP sticks.

Cheese in this recipe

Le Gruyère AOP

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recipe overview

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