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Rosemary Biscuits with Le Gruyère AOP

  • Meatless
  • (5 stars/3 votes)


Für ca. 20 Kekse

  • 2/3 cup Le Gruyère AOP Classic
  • 2/3 cup of flour
  • 2/3 cup soft butter,
  • 1 beaten egg
  • ¼ teaspoon pili pili powder
  • 1 pinch of cayenne pepper,
  • 1 teaspoon each of rosemary and thyme
  • little salt, pepper


  1. Mix the flour, egg, spices, herbs and salt in a food processor until a smooth dough is formed. Grate, add and mix Le Gruyère AOP again. Shape the dough into a ball and chill for 1 hour.
  2. Preheat the oven to 340° F. Roll out the dough about 1/5" thick between 2 sheets of baking paper. Use a cookie cutter to cut out circles 1-1 1/2" in diameter.
  3. Bake on a baking sheet lined with baking paper for about 15 minutes on the middle rack. Let cool down.

A cold infused Wulong tea, which steeps in the refrigerator overnight, goes perfectly with it. In terms of taste, it is somewhere between green and black tea.

Cheese in this recipe

Le Gruyère AOP


recipe overview

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