Appenzeller® for Raclette

Switzerland's tastiest raclette:

Hearty raclette depends on the character of the cheese and how well it melts. Appenzeller® for Raclette with its creamy texture and its aromatic taste is just perfectly suited to be used for this traditional Swiss dish. It is the full-flavoured highlight of every Raclette cheese platter. Our insider tip: heat the cheese gently for the best taste experience.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 3-5 Month
Taste Strong
Region Eastern Switzerland
Season September-March
Loaf 200 g

The mysterious herbal brine, with which each wheel is regularly rubbed by hand, makes it one of the most flavoursome cheeses in Switzerland.

  • Appenzeller®
  • Poststrasse 12

  • CH-9050 Appenzell