Appenzeller® Gold Label

A hearty taste you won’t forget:

The Alpstein region is shaped by the untouched, rugged power of nature. And that’s the taste we capture in our secret herbal brine, used to treat and refine Appenzeller® Gold Label over a period of 4-5 months, allowing it to develop the strong character that cheese lovers adore so much. This is Switzerland’s favourite Appenzeller® cheese.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 4-5 Month
Taste Strong
Region Eastern Switzerland
Season all-season
Loaf 6.4-7.4 kg

The mysterious herbal brine, with which each wheel is regularly rubbed by hand, makes it one of the most flavoursome cheeses in Switzerland.

  • Appenzeller®
  • Poststrasse 12

  • CH-9050 Appenzell