Appenzeller® Organic Green Label

A pure cheese experience made from the finest organic milk:

From the rich green meadows surrounding the Alpstein region to the cool mountain waters and invigorating fresh air – all our products feature the natural tastes of the Appenzellerland. With Appenzeller® Organic Green Label, you can taste nature in every bite. This cheese, made from organic cow's milk, is washed with our secret herbal brine for at least three months to achieve its perfect flavour.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 3 Month
Taste Strong, Mild
Labels Bio
Region Eastern Switzerland
Season all-season
Loaf 6.4-7.4 kg

The mysterious herbal brine, with which each wheel is regularly rubbed by hand, makes it one of the most flavoursome cheeses in Switzerland.

  • Appenzeller®
  • Poststrasse 12

  • CH-9050 Appenzell