Appenzeller® White Label

No other Appenzeller® is this deliciously creamy:

There are those who love a hard cheese and its tart flavour, and those whose sophisticated taste buds appreciate an incredible creamy, aromatic taste experience. No matter what you prefer, you will love Appenzeller® White Label. Thanks to an extra portion of cream and a short aging period of at least three months, this rich and creamy cheese with its smooth texture is still a real Appenzeller®.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Cream cheese min. 55%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 3-0 Weeks
Taste Creamy
Region Eastern Switzerland
Season all-season
Loaf 6.7 kg

The mysterious herbal brine, with which each wheel is regularly rubbed by hand, makes it one of the most flavoursome cheeses in Switzerland.

  • Appenzeller®
  • Poststrasse 12

  • CH-9050 Appenzell