No other Appenzeller® is this deliciously creamy:
There are those who love a hard cheese and its tart flavour, and those whose sophisticated taste buds appreciate an incredible creamy, aromatic taste experience. No matter what you prefer, you will love Appenzeller® White Label. Thanks to an extra portion of cream and a short aging period of at least three months, this rich and creamy cheese with its smooth texture is still a real Appenzeller®.