Bündner Bergkäse

Bündner Bergkäse Bio extra

Containing the very best that grows in the highlands of Grisons (or Graubünden) just once a year and that is contributed by traditional small companies from 30 valleys. Strong, spirited semi-hard cheese from Switzerland, made from pure Bündner mountain milk.


Type of cheese Semi-hard cheese
Milk processing Thermised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 6-9 Month
Taste Strong
Labels Bio
Region Grisons
Season all-season
Loaf 4.8 kg

Mountain air and the herbal and floral meadows make the milk in Grisons extremely flavoursome. The cheese owes its fine yet flavoursome taste to this speciality.

  • Bündner Bergkäse
  • Bündner Bergkäse
    Quaderstrasse 8
  • 7001 Chur