Emmentaler AOP Extra-Mature is perfect for fans of extra-strong cheese. The powerful aroma, brine and crumbly texture are a real treat for the taste buds.
Emmentaler AOP Extra
Type of cheese
Hard cheese
Milk processing
Unpasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Lactosefree, Glutenfree
Maturity
12 Month
Taste
Tangy and spicy
Labels
AOP/IGP
Region
North-west Switzerland, Eastern Switzerland, Bern region, Central Switzerland
Season
all-season
Loaf
75-120 kg
Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.
- Emmentaler AOP
- Emmentaler Switzerland
Consortium Emmentaler AOP
Zieglerstrasse 43 B
Postfach - CH-3000 Bern 14
- +41 (0)31 388 42 42
- info@emmentaler.ch