Emmentaler AOP Organic is set apart from conventional Emmentaler AOP by its raw materials. The exclusively fresh, unpasteurised milk is supplied by farms that fulfil the standards set by the BIO SUISSE organisation, represented both within Switzerland and abroad. Emmentaler AOP Organic is produced in as natural a way as possible and is treated with great care. Organic Emmental is a real treat thanks to its typically mild and nutty aroma.
Emmentaler AOP Organic
Type of cheese
Hard cheese
Milk processing
Unpasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Lactosefree, Glutenfree
Maturity
at least 4 Month
Taste
Aromatic, Strong, Mild
Labels
Bio, AOP/IGP
Region
North-west Switzerland, Eastern Switzerland, Bern region, Central Switzerland
Season
all-season
Loaf
75-120 kg
Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.
- Emmentaler AOP
- Emmentaler Switzerland
Consortium Emmentaler AOP
Zieglerstrasse 43 B
Postfach - CH-3000 Bern 14
- +41 (0)31 388 42 42
- info@emmentaler.ch