Emmentaler AOP

Emmentaler AOP Organic

Emmentaler AOP Organic is set apart from conventional Emmentaler AOP by its raw materials. The exclusively fresh, unpasteurised milk is supplied by farms that fulfil the standards set by the BIO SUISSE organisation, represented both within Switzerland and abroad. Emmentaler AOP Organic is produced in as natural a way as possible and is treated with great care. Organic Emmental is a real treat thanks to its typically mild and nutty aroma.

Type of cheese Hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity at least 4 Month
Taste Aromatic, Strong, Mild
Labels Bio, AOP/IGP
Region North-west Switzerland, Eastern Switzerland, Bern region, Central Switzerland
Season all-season
Loaf 75-120 kg

Taste some Emmentaler AOP and, instantly, you will know: this great, world-famous cheese speaks for itself. For Emmentaler AOP is indeed the king of cheeses.

  • Emmentaler AOP
  • Emmentaler Switzerland
    Consortium Emmentaler AOP
    Zieglerstrasse 43 B
  • CH-3000 Bern 14