Tomme Vaudoise

La Tomme Vaudoise

The soft rind is typical of the fine, rich and aromatic soft cheese from Western Switzerland. A soft cheese that could not be more typical and that deserves a place on any tasteful cheeseboard.

Type of cheese Soft cheese
Milk processing Pasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity 1-2 Week
Taste Aromatic, Creamy
Region Western Switzerland
Season all-season
Loaf 100 g

Tomme Vaudoise – the fine, delicate and creamy soft cheese speciality from Western Switzerland tastes good whatever the occasion.

  • Tomme Vaudoise
  • Tomme Vaudoise
    Val d’Arve
    Ch. Des Aulx 6
  • 1211 Genève 26