The soft rind is typical of the fine, rich and aromatic soft cheese from Western Switzerland. A soft cheese that could not be more typical and that deserves a place on any tasteful cheeseboard.
La Tomme Vaudoise
Type of cheese
Soft cheese
Milk processing
Pasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Glutenfree
Maturity
1-2 Week
Taste
Aromatic, Creamy
Region
Western Switzerland
Season
all-season
Loaf
100 g
Tomme Vaudoise – the fine, delicate and creamy soft cheese speciality from Western Switzerland tastes good whatever the occasion.
- Tomme Vaudoise
- Tomme Vaudoise
Val d’Arve
Ch. Des Aulx 6
- 1211 Genève 26
- + 41 (0) 22 884 82 00
- info@valdarve.ch