Le Gruyère AOP

Le Gruyère AOP Classic

Le Gruyère AOP Classic owes its typically fine flavour to the first-class unpasteurised milk from the region. The cows feed on pasture grass during the summer months and are fed hay in the winter. The skill of the cheesemakers and affineurs is also key.

Type of cheese Hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Lab-Type Animal rennet
Tolerability Lactosefree, Glutenfree
Maturity 6-9 Month
Taste Aromatic, Strong, Salty
Labels AOP/IGP
Region Western Switzerland
Season all-season
Loaf 25-40 kg

Cheese lovers from across the world love Gruyère AOP with its strong, mature flavour – it is a masterpiece of Swiss cheesemaking.

  • Le Gruyère AOP
  • Interprofession du Gruyère
    Case postale 12
  • 1663 Pringy - Gruyères