L’Etivaz AOP is a hard cheese made using unpasteurised milk. It is produced by hand in over one hundred alpine creameries in the Vaud Alps between May and October using unpasteurised milk, an open fire and the traditional recipe. The unpasteurised milk is processed on site and is full of the aromas of fine alpine herbs.
L'Etivaz AOP
Type of cheese
Hard cheese
Milk processing
Unpasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Lactosefree, Glutenfree
Maturity
5-13 Month
Taste
Mature
Labels
AOP/IGP
Region
Western Switzerland
Season
May-October
Loaf
10-38 kg
L’Etivaz AOP is a strong, rare alpine cheese from the Vaud Alps, which is only produced during the summer months, in small quantities by hand over an open fire.
- L'Etivaz AOP
- La Maison de L’Etivaz
Route des Mosses 72 - 1660 L’Etivaz
- +41 (0) 26 924 70 60