Its mild, creamy aroma and tender texture represent a real treat for the taste buds. Connoisseurs treasure it as a simple delicacy, perfect for snacks, as well as a basis for more refined dishes. The yellow cheese is, for example, a great way of enhancing a fondue. But the Rahm-Tilsiter Switzerland also adds an unmistakeable charm to cheese salads, toast and, of course, cheeseboards. Select creameries – most of which are family-run businesses – produce the Rahm-Tilsiter Switzerland with a great deal of care. Strict quality standards are upheld across all stages of cheese production and these standards are adhered to without compromise. From the milk supply to the ready-to-eat cheese. The yellow cheese is also available as a natural organic speciality, enriched with organic cream and distinguished with the Bio Knospe organic label. This label represents the gentle treatment of animals, nature and raw materials.
Organic Creamy Tilsiter Switzerland (yellow)
Type of cheese
Semi-hard cheese
Milk processing
Pasteurised milk
Type of milk
Cow’s milk
Full fat
min. 45%
Lab-Type
Animal rennet
Tolerability
Glutenfree
Maturity
4-11 Week
Taste
Aromatic, Creamy, Mild
Labels
Bio
Region
Eastern Switzerland
Season
all-season
Loaf
4-4.5 kg
Tilsiter Switzerland from the green Thurgau – the original since 1893 and one of the strongest brands in Switzerland.
- Tilsiter
- SO Tilsiter Switzerland GmbH
Weinfelderstrasse 6 - 8560 Märstetten