Its mild, creamy aroma and tender texture represent a real treat for the taste buds. Connoisseurs treasure it as a simple delicacy, perfect for snacks, as well as a basis for more refined dishes. The yellow cheese is, for example, a great way of enhancing a fondue. But the Rahm-Tilsiter Switzerland also adds an unmistakeable charm to cheese salads, toast and, of course, cheeseboards. Select creameries – most of which are family-run businesses – produce the Rahm-Tilsiter Switzerland with a great deal of care. Strict quality standards are upheld across all stages of cheese production and these standards are adhered to without compromise. From the milk supply to the ready-to-eat cheese. The yellow cheese is also available as a natural organic speciality, enriched with organic cream and distinguished with the Bio Knospe organic label. This label represents the gentle treatment of animals, nature and raw materials.