Mild, slightly acidic and with a tender consistency: meet the Past-Tilsiter Switzerland. Young consumers love it thanks to its balanced flavour and soft texture. The popular green cheese is as well-suited to a simple meal as it is as a basis for more refined dishes. This cheese is perfect for cheese salads, toast and sliced cheese, for example. And it is, of course, outstanding on any cheeseboard. The Past-Tilsiter Switzerland is produced in a few creameries. Most of these are family-run businesses. All strictly adhere to the strict quality controls – from the milk supply to the ready-to-eat cheese – and work each day to achieve a shared goal: namely, to produce a fine Past-Tilsiter Switzerland that always offers total enjoyment.