Past-Tilsiter Switzerland (green)

Mild, slightly acidic and with a tender consistency: meet the Past-Tilsiter Switzerland. Young consumers love it thanks to its balanced flavour and soft texture. The popular green cheese is as well-suited to a simple meal as it is as a basis for more refined dishes. This cheese is perfect for cheese salads, toast and sliced cheese, for example. And it is, of course, outstanding on any cheeseboard. The Past-Tilsiter Switzerland is produced in a few creameries. Most of these are family-run businesses. All strictly adhere to the strict quality controls – from the milk supply to the ready-to-eat cheese – and work each day to achieve a shared goal: namely, to produce a fine Past-Tilsiter Switzerland that always offers total enjoyment.

Type of cheese Semi-hard cheese
Milk processing Pasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Microbial rennet
Tolerability Glutenfree
Maturity 1-2 Month
Taste Aromatic, Mild
Region Eastern Switzerland
Season all-season
Loaf 4-4.5 kg

Tilsiter Switzerland from the green Thurgau – the original since 1893 and one of the strongest brands in Switzerland.

  • Tilsiter
  • SO Tilsiter Switzerland GmbH
    Weinfelderstrasse 6
  • 8560 Märstetten