Tête de Moine AOP

Tête de Moine AOP Bio

Tête de Moine AOP BIO is characterised by its special production process. The milk used for production must meet Swiss organic production standards. Tête de Moine AOP BIO can be recognised by its special label and green packaging.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity at least 2.5 Month
Taste pure<br /> aromatic
Labels AOP/IGP
Region Western Switzerland
Season all-season
Loaf 700-900 g

The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.

  • Tête de Moine AOP
  • Interprofession Tête de Moine
    Maison de la Tête de Moine
    Le Domaine 1
  • 2713 Bellelay