Tête de Moine AOP

Tête de Moine AOP Fermiere

Tête de Moine AOP FERMIÈRE is characterised by its very fine and smooth texture. It owes its pure, spicy and aromatic taste to a maturing period of at least four months. Tête de Moine AOP FERMIÈRE can be recognised by its special label and brown packaging.

Tête de Moine AOP FERMIÈRE is available for local sale on farms.

 

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Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity at least 14 Week
Taste floral<br /> spicy
Labels AOP/IGP
Region Western Switzerland
Season April-September
Loaf 700-900 g

The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.

  • Tête de Moine AOP
  • Interprofession Tête de Moine
    Maison de la Tête de Moine
    Le Domaine 1
  • 2713 Bellelay
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