Tête de Moine AOP

Tête de Moine AOP Reserve

Tête de Moine AOP RESERVE is characterised by a very fine and smooth texture. It owes its pure, spicy and aromatic taste to a maturing period of at least four months. Tête de Moine AOP RESERVE can be recognised by its special label and golden packaging.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity at least 4 Month
Taste spicy
Labels AOP/IGP
Region Western Switzerland
Season all-season
Loaf 700-900 g

The Tête de Moine AOP, shaved into fine rosettes, is a highly aromatic semi-hard cheese from Jura and is a real treat for the eyes and taste buds.

  • Tête de Moine AOP
  • Interprofession Tête de Moine
    Maison de la Tête de Moine
    Le Domaine 1
  • 2713 Bellelay