Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP Extra

The EXTRA is a cheese with character – it is both fruity and creamy thanks to its maturation period of at least 12 weeks.

 

With its strong, full-bodied flavour, it is a great addition to cheeseboards, but it also tastes equally good with simple jacket potatoes. Connoisseurs know that it is a good choice for adding flavour to fondues.

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Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk or thermised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity 12 Week
Taste Aromatic, Strong
Labels AOP/IGP
Region Western Switzerland
Season all-season
Loaf 6-10 kg

This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.

  • Vacherin Fribourgeois AOP
  • Interprofession du Vacherin Fribourgeois
    Rue Condémine 56
    Case postale 2175
  • 1630 Bulle 2
  • +41 (0) 26 919 87 56
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