Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP Organic

The BIO variety of the Vacherin Fribourgeois AOP is distinguished by its melting properties, its delicate taste and its subtle, refreshing acidity.


Its extraordinarily rich milk has absorbed the aromas of the Freiburg region’s meadows. The BIO is young and balanced and is a pure product from Swiss organic farming. It will please any gourmet thanks to its precious natural nature.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk or thermised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity 9 Week
Taste Aromatic
Labels Bio, AOP/IGP
Region Western Switzerland
Season all-season
Loaf 6-10 kg

This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.

  • Vacherin Fribourgeois AOP
  • Interprofession du Vacherin Fribourgeois
    Rue Condémine 56
    Case postale 2175
  • 1630 Bulle 2
  • +41 (0) 26 919 87 56