Vacherin Fribourgeois AOP

Vacherin Fribourgeois AOP Rustic

The aromas of the terroir and the wealth of species in the meadows are gradually revealed in the cellar and combine to create the unforgettable taste of the RUSTIC.


It can be identified by its generally wrinkled rind. After a 12-week maturation process, it already has an elegant balance and reveals it full delicate flavour and unique nature after around 5 to 6 months.


Discerning gourmets enjoy sampling the cheese after a meal with a glass of aromatic wine or with a piece of dark chocolate.

Type of cheese Semi-hard cheese
Milk processing Unpasteurised milk or thermised milk
Type of milk Cow’s milk
Full fat min. 45%
Lab-Type Animal rennet
Tolerability Glutenfree
Maturity 12-25 Week
Taste Aromatic
Labels AOP/IGP
Region Western Switzerland
Season all-season
Loaf 6-10 kg

This creamy, velvety semi-hard cheese is an indispensable part of the popular Moitié-Moitié fondue and tastes delicious on its own too.

  • Vacherin Fribourgeois AOP
  • Interprofession du Vacherin Fribourgeois
    Rue Condémine 56
    Case postale 2175
  • 1630 Bulle 2
  • +41 (0) 26 919 87 56