Raclette cheese can be used for far more than “just” classic raclette with a tabletop stove – the gently melting cheese can be used to enhance lots of different dishes to satisfy different appetites thanks to its typical unique flavour.
Dozens of different raclette recipes
Our raclette recipes
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Swiss raclette with apple chutney
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Raclette omelette
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Gratinated ham and raclette pancakes
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Aperitif tongues with raclette cheese
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Mediterranean raclette
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Basic raclette recipe
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Pitta bread with raclette cheese and vegetables
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Raclette with turkey ham, pineapple and peanut and chili pesto
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Courgettes and raclette cheese tart
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Pear raclette
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Raclette Pizzaiolo
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Swiss raclette with smoked duck breast and orange
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Swiss raclette baguettes
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Raclette Bay Leaf Potato Gratin
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Little hearts with Raclette Suisse®
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Swiss raclette on homemade chia bread
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Pear and raclette cheese gratin
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Halloween pumpkin raclette
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Swiss raclette with beef fillet, lemon thyme and celery
All of the recipes have one thing in common: raclette cheese adds a special melted texture to any meal. It tastes best when cooked au gratin with a soft, brown crust. Browse our collection of recipes and discover all the wonderful things that you can make with raclette cheese!
