Ingredients
serves 4
- 8-12 slices of wholemeal bread
- topping:
- 1 carrot, grated with a rösti grater
- 1 piece of leek, about 50 g, cut into thin strips
- 200 g of Appenzeller, grated with a rösti grater
- 2 eggs, whisked
- salt
- pepper from a mill
- a little nutmeg
- baking paper for the baking tin
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Lay the slices of bread on baking paper in the baking tin.
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2 Mix all the ingredients for the topping and spread on the slices of bread. Bake for 10-15 mins. in the middle of the oven, preheated to 220°C.
Preparation hint
Goes well with a mixed salad. Depending on the season, use other vegetables such as pumpkin, peppers or tomatoes.
Bon
Appétit
Appétit
