Ingredients
serves four
- 150 g of cooked cauliflower florets
- 150 g of cooked green beans
- 100 g of spicy Appenzeller®, cut into 10-20 g pieces
sweet and sour apricots
- 150 g of apricots, quartered
- 1 small shallot, cut into thin strips
- 1/2 a clove of crushed garlic
- 50 g of sugar
- 1 dl of white wine vinegar
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Bring the apricots, shallots, garlic, sugar and vinegar to the boil; then reduce to a chutney.
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2 Mix all the ingredients for the batter. Cover and let stand for about 30 mins.
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3 Heat the frying oil to 180°C. Dip the vegetables and pieces of cheese into the batter and fry.
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4 Serve on plates together with the sweet and sour apricots.
Bon
Appétit
Appétit
