Cheese omelette

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serves 4

  • 1 tbs of butter
  • 200 g of sliced, seeded tomatoes
  • salt and pepper
  • a few sprigs of basil, leaves shredded

cheese omelette:

  • 8 eggs
  • salt and pepper
  • 30 g of butter
  • 120 g of grated, spicy Tilsiter

Recipe source

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  1. 1 Melt the butter in the pan. Add the tomato slices, briefly sauté and season with salt and pepper. Mix in the basil and keep warm.
  2. 2 Whisk the eggs with the salt and pepper for the omelette. Melt the butter in a non-stick pan. Add the egg mix and keep stirring on a low heat until the egg mix begins to thicken.
  3. 3 Sprinkle on the cheese. Let the omelette slide to one side of the pan and then fold over.
  4. 4 Serve the omelette on a warmed plate and spread the tomatoes on top.

Cheese in this recipe