Cheese with mousse of dried fruits

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serves eight

  • 100 g of stoned, dried plums
  • 150 g of dried pears
  • 0,75 dl of whipped cream
  • 50 g of chopped walnuts
  • 1 tablespoon of red port
  • Macis
  • 8-16 scrolls of Hobelkäse (hard cheese)
  • 8-16 rosettes of Tête-de-Moine
  • chopped walnuts for sprinkling on

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  1. 1 For the mousse: cover the dried fruit with water and soak overnight. Pour off the water and puree the fruit.
  2. 2 Stir the cream and the walnuts into the dried fruit mix, flavour with port and mace and leave to cool for two hours in the fridge.
  3. 3 Pour the mousse into small dishes, serve on plates with cheese and sprinkled walnuts.

Cheese in this recipe