Ingredients
Makes 4 pieces
- Avocado cream sauce:
- 1 avocado, in pieces
- 1 tsp lime juice
- 50 g fresh cream
- 1 pinch sambal oelek
- 2 pinches salt
- Filling:
- 1 tbsp apple vinegar
- 2 tbsp rapeseed oil
- 3 tbsp chopped coriander
- Salt and pepper
- 1 apple
- 4 bagels, halved and toasted
- Lettuce leaves
- 150 g yellow Tilsit cheese, finely sliced
- Pepper
- 2 tbsp tree nuts
Preparation
-
Avocado cream sauce: mash avocado using a fork, then mix in with the other ingredients.
-
Filling: mix vinegar, oil and coriander and season. Thinly slice apple, and immediately mix with sauce.
-
Spread avocado cream sauce on bottom half of bagel. Top with apples slices, lettuce leaves and Tilsit, season and sprinkle with nuts. Close with top half of bagel and serve.
Bon
Appétit
Appétit
