Ingredients
serves 6
- 100 g of grated Emmentaler
- 100 g of grated Gruyère
- 50 g of grated Tilsiter
- 50 g of grated Appenzeller
- 50 g of chopped onion, blanched
- ½ of a clove of garlic, finely chopped
- 100 g of flour
- 2 eggs
- 150-200 mL of milk
- salt
- pepper
- paprika
- nutmeg
- 400-500 g of dark bread, cut into 1 cm thick slices
- cooking butter for frying
Recipe source
These recipes have been made available to us by Swissmilk. The Swissmilk website with 8,000 free recipes. Cooking tips, things worth knowing about milk and nutritional information can be found at:
www.swissmilk.ch/rezeptePreparation
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1 Mix the cheese, onion, garlic and flour and make a hollow in the middle. Whisk the eggs and milk together and pour in. Stir until smooth and season.
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2 Spread a 5 cm thick layer of the mixture on to the slices of bread.
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3 Heat up the cooking butter. Lay the slices of bread into the pan with the cheese mixture side facing downwards and fry until golden brown. Keep warm.
Preparation hint
Bake the cheese slices in the oven: lay them on baking paper in a baking tin, with the cheese mixture side facing upwards, and bake for 12-15 mins. in the middle of the oven, preheated to 220°C.
Bon
Appétit
Appétit
