Ingredients
Serves 4
- 50 g Appenzeller®, cut in narrow thin slices
- ½ watermelon, cut into pieces
- 1 cucumber, cut into pieces
- ½ bunch of mint, chopped
- 1 shot of olive oil
- Salt, pepper
- Mint leaves for garnishing
Preparation
-
Mix in a bowl the melon and cucumber pieces together with the mint. Add olive oil. Salt and pepper. Add the Appenzeller® and garnish the salad with mint leaves.
Bon
Appétit
Appétit
