Ingredients
Makes 1 loaf with about 35 slices
- Dough:
- 500 g white flour
- 1 1/2 tsp salt
- 1 tsp sugar
- 1/2 crumbled yeast cube
- 60 g soft butter
- around 3 dl lukewarm milk
- Filling:
- 200 g green TILSIT cheese, coarsely grated
- 350 g roast veal
- 50 g finely chopped Mostbröckli (raw-meat beef sausage)
- 1 finely chopped onion
- 4 coarsely chopped gherkins
- 1 bunch finely chopped parsley
- 1 tsp paprika
- 1/4 tsp salt
- 100 g green TILSIT, coarsely grated
Preparation
-
Dough: Mix flour, salt, sugar and yeast in a bowl. Add butter and milk and knead into a smooth dough. Cover dough and let rise for around 1 hr at room temperature until it has doubled in volume.
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Filling: Mix TILSIT thoroughly by hand with all ingredients, including salt.
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Shapes: Roll out dough with a bit of flour to 3 mm thickness. Using a cutter (around 9 cm in diameter), form into rounds. Place around 1 tbsp filling on each and sprinkle with TILSIT. Fold rounds so that filling is visible for around 1 cm on the upper edge. Press pastry pieces together sideways into circles on a baking tray lined with baking paper.
-
Baking time: 30-35 minutes in the lower half of an oven preheated to 200 °C.
Bon
Appétit
Appétit
