50 g finely chopped Mostbröckli (raw-meat beef sausage)
1 finely chopped onion
4 coarsely chopped gherkins
1 bunch finely chopped parsley
1 tsp paprika
1/4 tsp salt
100 g green TILSIT, coarsely grated
Dough: Mix flour, salt, sugar and yeast in a bowl. Add butter and milk and knead into a smooth dough. Cover dough and let rise for around 1 hr at room temperature until it has doubled in volume.
Filling: Mix TILSIT thoroughly by hand with all ingredients, including salt.
Shapes: Roll out dough with a bit of flour to 3 mm thickness. Using a cutter (around 9 cm in diameter), form into rounds. Place around 1 tbsp filling on each and sprinkle with TILSIT. Fold rounds so that filling is visible for around 1 cm on the upper edge. Press pastry pieces together sideways into circles on a baking tray lined with baking paper.
Baking time: 30-35 minutes in the lower half of an oven preheated to 200 °C.